Dining Montreal Music Theatre

GAUCHO cooking comes to Montreal for Festival en Lumière

By Tracey hill for Curtains Up There’s a certain virility to Gaucho-style cooking despite its subtly graceful result.   Popularized by Argentinian cattle rustlers, fighters and farmers, ‘Gaucho’ cooking has everything to do with the method of heating food (mostly meat and potatoes) using grills, ashes, coal and wood.  Elemental, raw and primitive, it utilizes basic tools […]