Books

Chefs, Drugs and Rock & Roll by Andrew Friedman (HarperCollins, $34.99)

“…the dishes they cooked don’t hang in a museum, can’t be ordered from Amazon, won’t pleasantly surprise you when you happen upon them on HBO.  Meals pass through us.  Restaurants close.  Chefs, like General MacArthur’s old soldiers, just fade away.  Save for the menus, cookbooks and – more recently – documentaries, there’s no element of […]