Soul queen Divine Brown brings “Old Skool...
By Richard Burnett for Curtains Up!  @bugsburnett One of the first things out of my mouth when I first spoke with soul...
Chef Derek Bocking’s Top 5 Terraces in...
By Chef Derek Bocking for Curtains Up Given the long cold winters we have to endure each year, we Montrealers are...
Diaries of a Travelling Radio Host – in New...
By Sharman Yarnell What makes New Hampshire so very unique, aside from the fact that it offers the visitor a choice of...
Top of the Morning by Brian Stelter (Grand...
By Stuart Nulman Around this time a year ago, a full-fledged palace coup was quietly taking place within the confines...
At Long Last Street Food…Not exactly!
By Michael Minorgan for Curtains Up www.globalgourmets.ca Montreal’s prohibition on street food dates back to 1947...
Curtains Up on Star Trek: Into Darkness
  by Joseph Rossi   Star Trek: Into Darkness is the best film of this warhorse of a franchise.  Director...
Michaels Quick, Easy and Delish Dish for the...
By Michael Minorgan for Curtains Up www.globalgourmets.ca Shrimp Etouffee Shrimp two weeks in a row…decadent!....
Ta Chido is...
  By  Michel Minorgan for Curtains Up www.globalgourmets.ca Ta Chido in colloquial Spanish means “is cool”....
Baruchel – almost Holmes
By Sharman Yarnell for Curtains Up I remember a few years ago when the movie ‘Sherlock Holmes’ with Robert Downey...
Chef Michael’s Quick, Easy and Delish Dish...
By Chef Michael Minorgan for Curtains Up www.globalgourmets.ca Vietnamese Caramel Shrimp (Tom Rim) As you may have...